‘Local’ in Cherokee, Navi is a nod to Chef and Owner Julian Hills’ American heritage.
Navi is Julian’s dream. His own space to create a balanced tasting menu using ingredients sourced from small producers and local farms. Julian hopes to interact with guests as he presents his work and explains the story behind each dish
From foraging for ingredients to the hand-made ceramics and the final product, each element is imagined and brought to life through the creative process and expertise of the Chef.
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